Steamed momos, a traditional Tibetan dumpling, are a popular food item around the world. With their soft and chewy outer layer and flavorful filling, they make for a delicious and satisfying meal. In this blog, we’ll go over step-by-step instructions on how to make steamed momos at home.

Ingredients for Steamed Momos

For the Dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup water

For the Filling:

• 1 pound of ground meat (such as pork or chicken) or crumbled firm tofu
• 2 cups chopped cabbage
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 2 tbsp chopped ginger
• 2 tbsp chopped garlic
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp ground black pepper

Instructions to Cook Steamed Momos

1. Make the dough: In a mixing bowl, combine the all-purpose flour and salt. Slowly add in the water, kneading the mixture until it forms a smooth and pliable dough. Cover the dough and let it rest for at least 30 minutes.
2. Make the filling: In a separate bowl, mix the ground meat or crumbled tofu, cabbage, onion, carrot, ginger, garlic, soy sauce, vegetable oil, salt, and pepper until well combined.
3. Roll out the dough: After the dough has rested, roll it out into a thin, circular shape. Use a round cookie cutter or a drinking glass to cut out circles from the dough.
4. Add the filling: Place a spoonful of the filling in the center of each dough circle.
5. Fold the momos: Carefully fold the dough over the filling, pinching the edges together to seal the momos. You can fold them into different shapes, such as crescent, half-moon, or pleated.
6. Steam the momos: Place the momos on a steamer basket or a greased tray. Steam them for 10-12 minutes, or until the dough is cooked through and the filling is hot.
7. Serve: Serve the momos hot with a dipping sauce of your choice, such as soy sauce or chili oil.

Tips for Making Perfect Steamed Momos

• Make sure the dough is thin and even. If it’s too thick, the momos may be doughy and not cooked properly.
• Don’t overfill the momos. If you add too much filling, the momos may burst open while steaming.
• Make sure to seal the momos tightly. If the edges are not properly sealed, the filling may leak out while steaming.
• Use a steamer basket or tray. If you don’t have a steamer basket, you can use a greased plate or tray and place it in a large pot with some water.
• Don’t overcrowd the steamer. Leave some space between the momos to allow for proper steaming.
• Make sure to steam the momos for the recommended amount of time. Over-steaming can make the momos dry and under-steaming can leave the dough uncooked.

Final Thoughts

Steamed momos are a delicious and satisfying food item that can be made at home with just a few simple ingredients. By following the step-by-step instructions and tips outlined in this blog, you can create perfect momos that are sure to impress your family and friends. So, give this recipe a try and enjoy the delicious flavors and textures of steamed momos.